Mason Jar Omelet
Yield:
1 omelet
Ingredients
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½ cup refrigerated or frozen egg product, thawed or 2 eggs
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½ cup mix-ins (such as shredded cheese, chopped veggies, chopped ham and/or shredded chicken)
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Salt and ground black pepper
Directions
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Lightly coat a pint jar with nonstick cooking spray. Add egg product (or 2 eggs) and mix-ins to the jar. Season to taste with salt and pepper. Cover with a lid and chill overnight. When ready to eat, shake jar contents until thoroughly mixed. Remove lid and cover with a paper towel. Microwave on high about 2 minutes or until eggs are fully cooked. Serve immediately.